The Mediterranean is filled with the scents of the sea, pine forests, and oak forests, but also of olive trees and their prized product: olive oil.
Since the first olive trees were brought to the island by the Phoenicians and the Romans, Mallorcan olive oil has become an essential part of the island’s culture. Its influence goes beyond gastronomy, as it has shaped artistic and cultural expressions and has made it a symbol of identity. With centuries of tradition behind it, Mallorca has perfected the production of this liquid gold, resulting in local varieties like Arbequina, Picual, and Mallorquina.
Olive oil in Mallorca
These exquisite oils are the essence of the most traditional dishes of Mallorcan cuisine, which proves that Mallorcan oil is not just another agricultural product but a heritage and a way of life. In fact, these oils have become the centerpiece of many local festivities and celebrations. Two standout events for olive oil lovers and those passionate about Mallorcan culture are the Fira de l’Oliva in Caimari and the Fira de l’Oli in Sóller.
Fira de l’Oli in Caimari
The Fira de l’Oli in Caimari usually takes place in November, coinciding with the olive harvest season. During this fair, the small village becomes a bustling hub of olive oil-related activities, ranging from tastings and samplings to local product markets, displays of old machinery, and live olive-pressing demonstrations. It's a unique opportunity to witness the olive oil production process firsthand and experience Mallorcan hospitality.
Fira de l’Oli in Sóller
In March, the town of Sóller hosts its own olive oil festival, offering a wide array of events for all tastes. Workshops on Mallorcan olives, exhibitions, and tastings fill the village with life and invite visitors to discover and appreciate the richness of Mallorcan culture and its local products.
Agrotourism in Mallorca: unique experiences with an olive twist
Historically, olive cultivation in Mallorca took place on family-owned estates and farmhouses, many of which have now been transformed into agrotourism accommodations that offer an immersive experience to its visitors. While offering all the modern comforts necessary for a pleasant stay, these accommodations provide a window into the island’s past, its culture, and its deep connection with the land and its products.
Staying at one of these charming locations allows you to experience a vital part of Mallorcan culture while enjoying a picturesque setting. Besides, many of these hotels offer culinary activities where olive oil takes center stage: from local oil tastings, where you can savor the nuances of different varieties, to meals where dishes are crafted using oil with a protected designation of origin.
Finca Serena: tradition and comfort in the Mediterranean countryside
Finca Serena, our 5-star hotel in Mallorca, is a small paradise where tradition and luxury coexist. Located in Montuïri, this idyllic natural setting is home to over 900 olive trees that produce the estate’s own Arbequina olive oil. Praised for its smoothness and fruity flavor, this oil is exclusively used at the Jacaranda Restaurant, where guests can enjoy dishes infused with extra virgin olive oil produced right on the property.
The rural luxury of Finca Serena Mallorca, with great attention to detail and a genuine respect for tradition, will make you feel like you are part of the living history of the island.
